What2Eat

Crispy Cheburek — Crimean Fried Meat Pastry

Mon, 15 Jun 2026 00:00:00 +0000

Chebureks are golden, crispy, half-moon shaped fried pastries filled with seasoned ground meat. A popular street food across the Caucasus and Central Asia — crunchy on the outside, juicy on the inside.

Ingredients

For the dough:

3 cups all-purpose flour
1 cup warm water
1 egg
2 tbsp vegetable oil
1/2 tsp salt

For the filling:

400g ground beef (or lamb)
1 onion
Salt, black pepper — to taste
1/2 cup water or broth
Fresh dill or parsley — optional
Oil for deep frying

Instructions

Make the dough. Combine flour and salt. Make a well, add the egg, oil, and warm water. Knead into a smooth, elastic dough. Cover and rest for 30 minutes.

Hearty Borscht — A Classic Ukrainian Soup

Mon, 15 Jun 2026 00:00:00 +0000

Borscht is a vibrant and hearty beetroot soup that has been the soul of Eastern European cuisine for centuries. This version brings you the perfect balance of earthy beets, tangy broth, and fresh herbs — a meal in a bowl.

TIP

Borscht tastes even better the next day! Make it a day ahead for deeper flavor.

Homemade Pelmeni — Siberian Meat Dumplings

Mon, 15 Jun 2026 00:00:00 +0000

Pelmeni are traditional Siberian dumplings filled with seasoned minced meat. Wrapped in a thin, tender dough, they’re a hearty and beloved comfort food across Russia and beyond.

Ingredients

For the dough:

3 cups all-purpose flour
1 egg
1/2 cup cold water
1/2 tsp salt
1 tbsp vegetable oil

For the filling:

400g ground pork
200g ground beef
1 onion
2 garlic cloves
Salt, black pepper — to taste
1/4 tsp ground coriander (optional)

For serving:

Butter — a knob
Sour cream — to taste
Fresh dill
Vinegar or soy sauce — optional

Instructions

Make the dough. Mix flour and salt. Make a well, add the egg, water, and oil. Knead into a stiff, smooth dough. Wrap in plastic and rest for 30 minutes.

Milk Girl Cake — Delicate Layered Dessert

Mon, 15 Jun 2026 00:00:00 +0000

Milk Girl Cake (Торт «Молочная девочка») is an incredibly tender layered cake made from thin condensed milk sponge layers and a silky whipped cream filling. It literally melts in your mouth!

Ingredients

For the layers:

1 can (380g) sweetened condensed milk
2 eggs
160g all-purpose flour
1 tsp baking powder
1 packet vanilla sugar

For the cream:

600ml heavy cream (33%+ fat)
3 tbsp powdered sugar
1 packet cream stabilizer (optional)
Fresh berries — for decoration

Instructions

Make the batter. In a bowl, whisk together condensed milk, eggs, and vanilla sugar. Sift in flour and baking powder, mix until smooth. The batter should be runny like thick pancake batter.

Quattro Formaggi — Classic 4 Cheese Pizza

Mon, 15 Jun 2026 00:00:00 +0000

Quattro Formaggi (Four Cheese Pizza) is a timeless Italian classic. A perfect balance of salty, tangy, and creamy cheeses on a crispy thin crust — pure comfort food.

Ingredients

For the dough:

3 cups all-purpose flour
1 cup warm water
1 packet (7g) dry yeast
1 tsp salt
1 tsp sugar
2 tbsp olive oil

For the sauce and cheese:

1/2 cup tomato passata (or crushed tomatoes)
1 garlic clove
1 tsp dried oregano
100g mozzarella (fresh, torn into pieces)
80g gorgonzola (crumbled)
80g parmesan (shaved or grated)
80g fontina (or provolone, sliced or grated)
Fresh basil — for garnish

Instructions

Prepare the dough. Dissolve yeast and sugar in warm water, let sit for 5–10 minutes until foamy. Mix flour and salt, add yeast mixture and olive oil. Knead for 8–10 minutes until smooth. Cover and let rise for 1 hour.