https://w2eat.net/tags/russian/Recent content in Russian on What2EatHugoen-usMon, 15 Jun 2026 00:00:00 +0000https://w2eat.net/posts/pelmeni-recipe/Mon, 15 Jun 2026 00:00:00 +0000https://w2eat.net/posts/pelmeni-recipe/<p>Pelmeni are traditional Siberian dumplings filled with seasoned minced meat. Wrapped in a thin, tender dough, they&rsquo;re a hearty and beloved comfort food across Russia and beyond.</p> <p><img src="https://w2eat.net/images/pelmeni.png" alt="Pelmeni"></p> <h2 id="ingredients">Ingredients</h2> <h3 id="for-the-dough">For the dough:</h3> <ul> <li><strong>3 cups</strong> all-purpose flour</li> <li><strong>1</strong> egg</li> <li><strong>1/2 cup</strong> cold water</li> <li><strong>1/2 tsp</strong> salt</li> <li><strong>1 tbsp</strong> vegetable oil</li> </ul> <h3 id="for-the-filling">For the filling:</h3> <ul> <li><strong>400g</strong> ground pork</li> <li><strong>200g</strong> ground beef</li> <li><strong>1</strong> onion</li> <li><strong>2</strong> garlic cloves</li> <li><strong>Salt, black pepper</strong> — to taste</li> <li><strong>1/4 tsp</strong> ground coriander (optional)</li> </ul> <h3 id="for-serving">For serving:</h3> <ul> <li><strong>Butter</strong> — a knob</li> <li><strong>Sour cream</strong> — to taste</li> <li><strong>Fresh dill</strong></li> <li><strong>Vinegar or soy sauce</strong> — optional</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p><strong>Make the dough.</strong> Mix flour and salt. Make a well, add the egg, water, and oil. Knead into a stiff, smooth dough. Wrap in plastic and rest for 30 minutes.</p>