https://w2eat.net/tags/pizza/Recent content in Pizza on What2EatHugoen-usMon, 15 Jun 2026 00:00:00 +0000https://w2eat.net/posts/4-cheese-pizza/Mon, 15 Jun 2026 00:00:00 +0000https://w2eat.net/posts/4-cheese-pizza/<p>Quattro Formaggi (Four Cheese Pizza) is a timeless Italian classic. A perfect balance of salty, tangy, and creamy cheeses on a crispy thin crust — pure comfort food.</p> <p><img src="https://w2eat.net/images/4-cheese-pizza.png" alt="4 Cheese Pizza"></p> <h2 id="ingredients">Ingredients</h2> <h3 id="for-the-dough">For the dough:</h3> <ul> <li><strong>3 cups</strong> all-purpose flour</li> <li><strong>1 cup</strong> warm water</li> <li><strong>1 packet</strong> (7g) dry yeast</li> <li><strong>1 tsp</strong> salt</li> <li><strong>1 tsp</strong> sugar</li> <li><strong>2 tbsp</strong> olive oil</li> </ul> <h3 id="for-the-sauce-and-cheese">For the sauce and cheese:</h3> <ul> <li><strong>1/2 cup</strong> tomato passata (or crushed tomatoes)</li> <li><strong>1</strong> garlic clove</li> <li><strong>1 tsp</strong> dried oregano</li> <li><strong>100g</strong> mozzarella (fresh, torn into pieces)</li> <li><strong>80g</strong> gorgonzola (crumbled)</li> <li><strong>80g</strong> parmesan (shaved or grated)</li> <li><strong>80g</strong> fontina (or provolone, sliced or grated)</li> <li><strong>Fresh basil</strong> — for garnish</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p><strong>Prepare the dough.</strong> Dissolve yeast and sugar in warm water, let sit for 5–10 minutes until foamy. Mix flour and salt, add yeast mixture and olive oil. Knead for 8–10 minutes until smooth. Cover and let rise for 1 hour.</p>