https://w2eat.net/tags/cheburek/Recent content in Cheburek on What2EatHugoen-usMon, 15 Jun 2026 00:00:00 +0000https://w2eat.net/posts/cheburek-recipe/Mon, 15 Jun 2026 00:00:00 +0000https://w2eat.net/posts/cheburek-recipe/<p>Chebureks are golden, crispy, half-moon shaped fried pastries filled with seasoned ground meat. A popular street food across the Caucasus and Central Asia — crunchy on the outside, juicy on the inside.</p> <p><img src="https://w2eat.net/images/cheburek.png" alt="Cheburek"></p> <h2 id="ingredients">Ingredients</h2> <h3 id="for-the-dough">For the dough:</h3> <ul> <li><strong>3 cups</strong> all-purpose flour</li> <li><strong>1 cup</strong> warm water</li> <li><strong>1</strong> egg</li> <li><strong>2 tbsp</strong> vegetable oil</li> <li><strong>1/2 tsp</strong> salt</li> </ul> <h3 id="for-the-filling">For the filling:</h3> <ul> <li><strong>400g</strong> ground beef (or lamb)</li> <li><strong>1</strong> onion</li> <li><strong>Salt, black pepper</strong> — to taste</li> <li><strong>1/2 cup</strong> water or broth</li> <li><strong>Fresh dill or parsley</strong> — optional</li> <li><strong>Oil for deep frying</strong></li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p><strong>Make the dough.</strong> Combine flour and salt. Make a well, add the egg, oil, and warm water. Knead into a smooth, elastic dough. Cover and rest for 30 minutes.</p>