https://w2eat.net/tags/cake/Recent content in Cake on What2EatHugoen-usMon, 15 Jun 2026 00:00:00 +0000https://w2eat.net/posts/milk-girl-cake/Mon, 15 Jun 2026 00:00:00 +0000https://w2eat.net/posts/milk-girl-cake/<p>Milk Girl Cake (Торт «Молочная девочка») is an incredibly tender layered cake made from thin condensed milk sponge layers and a silky whipped cream filling. It literally melts in your mouth!</p> <p><img src="https://w2eat.net/images/milk-girl.png" alt="Milk Girl Cake"></p> <h2 id="ingredients">Ingredients</h2> <h3 id="for-the-layers">For the layers:</h3> <ul> <li><strong>1 can</strong> (380g) sweetened condensed milk</li> <li><strong>2</strong> eggs</li> <li><strong>160g</strong> all-purpose flour</li> <li><strong>1 tsp</strong> baking powder</li> <li><strong>1 packet</strong> vanilla sugar</li> </ul> <h3 id="for-the-cream">For the cream:</h3> <ul> <li><strong>600ml</strong> heavy cream (33%+ fat)</li> <li><strong>3 tbsp</strong> powdered sugar</li> <li><strong>1 packet</strong> cream stabilizer (optional)</li> <li><strong>Fresh berries</strong> — for decoration</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p><strong>Make the batter.</strong> In a bowl, whisk together condensed milk, eggs, and vanilla sugar. Sift in flour and baking powder, mix until smooth. The batter should be runny like thick pancake batter.</p>