Posts on What2Eat

Update 1.2.1: Group Rooms, UI Overhaul & Referral Codes

Sun, 28 Jun 2026 00:00:00 +0500

🚀 New Release: Group Swiping, Sleeker UI & Better AI Visuals

This release introduces one of our most anticipated features — Group Rooms — alongside a major UI overhaul, a new referral system, and significant upgrades to our AI prompting logic and recipe images.

👥 Group Rooms (Tinder for Food)

Can’t agree on what to eat tonight? Group Rooms completely fixes the “what’s for dinner” argument. Create a room, invite your friends, and let the AI find your perfect match.

Crispy Cheburek — Crimean Fried Meat Pastry

Mon, 15 Jun 2026 00:00:00 +0000

Chebureks are golden, crispy, half-moon shaped fried pastries filled with seasoned ground meat. A popular street food across the Caucasus and Central Asia — crunchy on the outside, juicy on the inside.

Ingredients

For the dough:

3 cups all-purpose flour
1 cup warm water
1 egg
2 tbsp vegetable oil
1/2 tsp salt

For the filling:

400g ground beef (or lamb)
1 onion
Salt, black pepper — to taste
1/2 cup water or broth
Fresh dill or parsley — optional
Oil for deep frying

Instructions

Make the dough. Combine flour and salt. Make a well, add the egg, oil, and warm water. Knead into a smooth, elastic dough. Cover and rest for 30 minutes.

Hearty Borscht — A Classic Ukrainian Soup

Mon, 15 Jun 2026 00:00:00 +0000

Borscht is a vibrant and hearty beetroot soup that has been the soul of Eastern European cuisine for centuries. This version brings you the perfect balance of earthy beets, tangy broth, and fresh herbs — a meal in a bowl.

TIP

Borscht tastes even better the next day! Make it a day ahead for deeper flavor.

Homemade Pelmeni — Siberian Meat Dumplings

Mon, 15 Jun 2026 00:00:00 +0000

Pelmeni are traditional Siberian dumplings filled with seasoned minced meat. Wrapped in a thin, tender dough, they’re a hearty and beloved comfort food across Russia and beyond.

Ingredients

For the dough:

3 cups all-purpose flour
1 egg
1/2 cup cold water
1/2 tsp salt
1 tbsp vegetable oil

For the filling:

400g ground pork
200g ground beef
1 onion
2 garlic cloves
Salt, black pepper — to taste
1/4 tsp ground coriander (optional)

For serving:

Butter — a knob
Sour cream — to taste
Fresh dill
Vinegar or soy sauce — optional

Instructions

Make the dough. Mix flour and salt. Make a well, add the egg, water, and oil. Knead into a stiff, smooth dough. Wrap in plastic and rest for 30 minutes.

Milk Girl Cake — Delicate Layered Dessert

Mon, 15 Jun 2026 00:00:00 +0000

Milk Girl Cake (Торт «Молочная девочка») is an incredibly tender layered cake made from thin condensed milk sponge layers and a silky whipped cream filling. It literally melts in your mouth!

Ingredients

For the layers:

1 can (380g) sweetened condensed milk
2 eggs
160g all-purpose flour
1 tsp baking powder
1 packet vanilla sugar

For the cream:

600ml heavy cream (33%+ fat)
3 tbsp powdered sugar
1 packet cream stabilizer (optional)
Fresh berries — for decoration

Instructions

Make the batter. In a bowl, whisk together condensed milk, eggs, and vanilla sugar. Sift in flour and baking powder, mix until smooth. The batter should be runny like thick pancake batter.

Quattro Formaggi — Classic 4 Cheese Pizza

Mon, 15 Jun 2026 00:00:00 +0000

Quattro Formaggi (Four Cheese Pizza) is a timeless Italian classic. A perfect balance of salty, tangy, and creamy cheeses on a crispy thin crust — pure comfort food.

Ingredients

For the dough:

3 cups all-purpose flour
1 cup warm water
1 packet (7g) dry yeast
1 tsp salt
1 tsp sugar
2 tbsp olive oil

For the sauce and cheese:

1/2 cup tomato passata (or crushed tomatoes)
1 garlic clove
1 tsp dried oregano
100g mozzarella (fresh, torn into pieces)
80g gorgonzola (crumbled)
80g parmesan (shaved or grated)
80g fontina (or provolone, sliced or grated)
Fresh basil — for garnish

Instructions

Prepare the dough. Dissolve yeast and sugar in warm water, let sit for 5–10 minutes until foamy. Mix flour and salt, add yeast mixture and olive oil. Knead for 8–10 minutes until smooth. Cover and let rise for 1 hour.

Update 1.1.7: Detective Mode, Smarter Memory & Gordon Ramsay Styles

Fri, 05 Jun 2026 00:00:00 +0000

🚀 New Release: Detective Mode, Enhanced Memory & Fiery Response Styles

This release brings one of our most exciting features yet — a brand-new Detective Mode — alongside meaningful improvements to AI memory and a dash of culinary personality with new response styles.

🕵️ Detective Mode

Ever tried to remember a dish your grandmother used to make but couldn’t recall the name? Detective Mode is here for exactly that. Our AI agent will analyze your memories, feelings, and descriptions to identify the dish and find the closest matching recipe.

Update 1.1.6: Hydration Tracker, Smart RAG Recipes & UI Refresh

Mon, 01 Jun 2026 00:00:00 +0000

The summer update is here! We’ve completely overhauled the user experience and introduced smarter, context-aware recipe discovery. This release makes the app faster, cleaner, and more helpful than ever.

💧 Hydration Tracker

Staying on top of your health just got easier. You can now log your daily water intake directly in the app.

Track effortlessly: Log your glasses or bottles with a single tap.
Stay consistent: See your daily progress visualized to ensure you hit your hydration goals.

🧠 Smarter Recipes with RAG

We’ve upgraded our recipe engine! By leveraging RAG (Retrieval-Augmented Generation), our AI now delivers significantly more accurate and relevant recipe recommendations based on your unique profile and available ingredients.

Update 1.1.3: Chat History & UX Polish

Sun, 15 Mar 2026 00:00:00 +0000

The third update is here! We are focusing on making your interaction with AI more seamless and persistent. No more losing that perfect recipe you found yesterday.

📁 Chat History is Live

You asked, we delivered! Your conversations are now saved.

Never Lose a Recipe: All your previous culinary consultations are now easily accessible.
Coming Soon — Context Awareness: This update lays the foundation for full chat context. Soon, the AI will remember what you discussed in the beginning of the conversation.

⚡ UX & Performance Improvements

We’ve spent some time “under the hood” to make the app feel snappier:

Major Update: AI Vision & New UI

Sat, 07 Feb 2026 00:00:00 +0000

We are excited to introduce What2Eat v1.1.1! This update makes your culinary journey even more intuitive and high-tech.

📸 AI Photo Support

Now you don’t even need to type! Just take a picture of your ingredients or a finished meal, and our AI will:

Generate Recipes: Instantly suggest what you can cook.
Track Calories: Automatically estimate the nutritional value of your plate.

🤖 New AI Modes

We’ve added a dedicated Culinary Consultation mode. Need a substitute for an ingredient or professional cooking advice? Just ask!

Meet Our New Home: What2Eat Landing Page is Live!

Fri, 06 Feb 2026 00:00:00 +0000

Today we are launching more than just an update. What2Eat finally has its own space on the web! Our new landing page is now the go-to place for all news, guides, and updates.

🌐 Why a Landing Page?

As our community grows, we realized that having just an app isn’t enough. We wanted a place where:

New Users can learn about AI features before downloading.
Power Users can track the latest version releases.
Everyone can find official support and project information.

🎨 Design & Experience

The site was built to mirror the app’s identity — vibrant, warm, and tech-driven. We’ve used a modern “Nebula Glass” aesthetic with warm orange accents to make sure you feel at home.