Borscht is a vibrant and hearty beetroot soup that has been the soul of Eastern European cuisine for centuries. This version brings you the perfect balance of earthy beets, tangy broth, and fresh herbs — a meal in a bowl.
TIP
Borscht tastes even better the next day! Make it a day ahead for deeper flavor.
This recipe was generated by What2Eat — the app that decides what you’re going to eat today.